Why would a restaurant in Ottawa open a second location in Vegas? That is a very good question. It was a gamble. I’ll tell you the story and maybe, just maybe, it will all make sense.
OBJ speaks with Ottawa restaurateurs Marc Lepine from Atelier, Joelle Parenteau from Wolf Down and Elias Theodossiou from EVOO and Mati.
Wolf Down owner Joelle Parenteau shares what she’s learned operating her Ottawa eatery – and how we have the power to fix it.
Wolf Down, a new restaurant opening in Centretown this weekend, is taking a few lessons from the tech industry in bringing a German-style twist on a beloved Ottawa meat dish.