Coconut Lagoon

"Ottawa isn’t just a pretty face ... I started to wonder why we’re a community where “service” is so respected, even expected," writes Kimothy Walker,
When it comes to running a successful restaurant, there’s no secret ingredient behind it but, rather, a recipe that’s deceptively simple, like homemade whipped cream.
Gold Medal Plate winner Joe Thottungal, chef and owner of the Coconut Lagoon, can now add another prestigious title to his collection: Sandwich Sovereign of Ottawa.