With many conferences and conventions rescheduled, several of the city’s top chefs are hard at work planning new ways of using food to bring people together.
The new measures include limiting the number of people in eating and drinking establishments to 100, with a maximum of six patrons allowed per table.
Planners representing hotel owner have said the extension is necessary for the hotel to continue competing in Ottawa’s hospitality market.
Central properties such as Hilton and Chateau Laurier 'seeing nice traction' despite grim overall outlook for industry.
Iconic hotel plans to enforce strict safety measures, such as taking the temperature of every guest and employee when they enter the building.
Official say the Ottawa business community is “clamouring” for better transportation connections to Toronto, Montreal and the U.S.
Amid fervent debates over a proposed extension to the landmark hotel, the Fairmont Château Laurier announced Monday it has hired a new general manager.
When Katie Hession first started posting photos related to her “favourite F-words” – family, food, fashion, fitness and fun times – on her Instagram account a couple of years back, she n
During a brief break from the frenzy of activity that always surrounds a new restaurant opening, OCCO Kitchen owner and head chef Mark Steele flashes the grin of an entrepreneur who’s found the ide
The architects and developers behind the Château Laurier’s proposed rear addition have submitted new designs for Ottawa’s consideration, the latest episode in a saga that has seen multipl