Dairy Distillery

Agriculture has been a backbone of Eastern Ontario's economy for generations and today, food processing has an equally important role in the region.
Startup makes cream liquors and other spirits from milk permeate, the liquid left over after cream, fat and proteins are removed from whole milk.
After revenues soared more than 2,000% over the last three years, the Almonte-based distillery is expanding by constructing a new production facility
Top-ranking firm recorded three-year revenue growth of 5,319%.
Dairy Distillery has donated more than 30,000 bottles of the alcohol-based, germ-fighting product to local groups in need.